Garlic drink sounds nothing like the mostpowerful healing drink, but once you find out how easy you can make it andlearn more about its benefits, you will sure want to have it in your kitchen.
大蒜飲聽起來像是甚麼無敵療癒飲品，一旦你發現製作是如何簡單，與知道更多它的益處，你一定會準備一些放你家廚房。
It can eliminate the salt and salt depositsin your body, strengthen the organism, fight viruses, infections and bacteria,purify the blood, strengthen the immune system, blood vessels and heartfunction.
它能移除掉你體內鹽的滯留，強化器官組織，驅逐病毒感染與細菌，淨化血液，強化免疫系統，血管與心臟功能。
This drink eliminates the excess fat andboosts your metabolism. You can use it to treat diseases and inflammationscommon in women, and in addition to all the above, it cleanses the harmfuldeposits in the body.
大蒜飲能清除過多脂肪增強新陳代謝你能利用它治療疾病與發炎還能清除體內囤積過多的雜質
Ingredients:
•12 garlic cloves
•17 oz/ 1/2 liter of red wine
需要的材料
12瓣的大蒜
500cc紅酒
Preparation:
1.Cut 12 garlic cloves into quarters andput the pieces in a jar.
2.Add 1/2 liter of red wine.
3.Close the jar well and keep it close tothe window, exposed to direct sunlight, for two weeks.
4.Shake the content in the jar severaltimes a day.
5.Filter the liquid after two weeks andkeep it in a dark glass bottle.
做法:
將每顆大蒜切成1/4大小放到罐子裡
加入500cc紅酒
將罐子密封好置於陰涼處避免直接日曬放兩個禮拜
一天內記得搖一下罐子數次
兩個禮拜後將雜質過濾掉倒到瓶子內準備飲用
Consume a teaspoon of the drink three timesa day for a whole month, and repeat the treatment after six months.
飲用: 一天飲用三次，一次一茶匙，連續一個月，一個療程六個月
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