洛神花茶是由洛神花的深紅花萼做成的，富含花青素，果酸，維生素，礦物質，氨基酸，和生物類黃酮。洛神花茶能提高免疫力，擊退感染。傳統上，洛神花茶被古埃及法老視做是皇家最重要的飲品，因為其增進健康與活力的效能眾所周知。
洛神花茶裡的抗氧化物，常被拿來跟紅酒比較，對於心血管健康的正面效果已被注意到。包括能降低膽固醇與三酸甘油酯。這些抗氧化物，也包含強力抗癌特質，有能保護細胞常保健康，免於受損。
洛神花茶也以能減重著稱。並有助舒緩憂鬱、失眠、高血壓與心情低盪等等。洛神花茶能降低血壓，防止膀胱感染，緩解便秘。洛神花茶被人類使用了數世紀之久，支持肝臟健康，調節肝臟失調，像脂肪肝與黃疸等等。洛神花茶冷熱飲都好。試著加入一點蜂蜜，增添風味，並成為一款強力免疫的飲用聖品。
Hibiscus tea is made from deep red calyxes of the hibiscus flower that is rich in anthocyanins, fruit acids, vitamins, minerals, amino acids, and bioflavonoids. Hibiscus tea is excellent for boosting the immune system and fighting off infections.
Traditionally, hibiscus tea was regarded by the egyptian pharaohs to be royalty’s most important beverage as it was known to improve health and vitality.
The antioxidants found in hibiscus tea are often compared to those in red wine and have been noted for their positive effects on cardiac health including lowering cholesterol and triglyceride levels. These antioxidants also contain powerful anti-cancer properties which have the ability to protect cells and keep them healthy and free from damage.
Hibiscus tea is also known to be beneficial for weight loss, depression, sleep disorders, hypertension, and mood swings. Hibiscus tea also is known to help lower blood pressure, prevent bladder infections, and relieve constipation. Hibiscus has been used for centuries to support liver function and aid in liver disorders such as fatty liver syndrome and jaundice. Hibiscus tea can be consumed either hold or cold. Try adding some raw honey for a delicious and powerful immune strengthening drink.
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